Broiled Miso Cod

 

1 pound of fresh cod filet cut into 2 inch legnths. The thinner the cod is the easier and faster it is to cook and also to tell when the fish is done. So, if the cod is very thick you can simply take a knife and slice it in the middle lengthwise until it’s about ½ an inch thick.

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¾ cup almond butter

¼ cup miso paste (yellow)

1 teaspoon grated fresh turmeric

2 teaspoon grated ginger

1 minced shallot

2 large cloves garlic, minced

1 Tbs lemon juice

1 Tbs apple cider vinegar

Add water gradually to dilute until it’s not took thick to coat the fish

½ tsp maple syrup

Coat a baking dish with coconut oil

Take the cod fillet pieces and with a basting brush coat one side, then placing each piece coated-side-down in the dish

Carefully coat the other side once it’s in the baking dish

Broil on low until fish is opaque in the middle

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This dish goes really well with sauteed baby bok choy of which a great recipe for that dish is found

here: https://lydiasflexitariankitchen.com/garlic-and-ginger-bok-choy/

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The Miso Cod recipe goes well with rice as well.