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My Favorite Peanut dressing

I like this dressing on salads, but it can be used for fresh spring rolls as well. I have searched for a long time to find a dressing that has the right "Yum" factor and I think this one has it.

Spring_rolls_with_peanut_sauce.jpg
  • 1/4 cup peanut butter

  • 2 Tablespoons unseasoned rice vinegar

  • 2 tablespoons fresh lime juice from limes.

  • 3 tablespoons vegetable oil

  • 1 tablespoon soy sauce

  • 2 tablespoons honey

  • 1-1/2 tablespoons sugar or Xylitol (optional)

  • 2 garlic cloves peeled

  • 1 -inch square piece fresh ginger peeled and roughly chopped.

  • 1 teaspoon salt

  • 1/4 teaspoon crushed red pepper flakes

  • 2 tablespoons fresh cilantro

Preparation:

Place all ingredients except crushed peanuts and cilantro in a powerful blender and blend, scraping down the sides with a silicone spatula and reblending until all ingredients are creamy. 

Use a silicone spatula to remove the dressing from the blender to a small serving bowl (you'll want to get every last bit) add crushed peanuts and chopped cilantro leaves on top and serve.

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