Quickie veggie Stir Fry with Hedgehog Mushrooms
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1 cup Hedgehog mushrooms sliced thinly
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1 1/2 cups thinly sliced green cabbage
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1/4 cup thin sliced red Bell Pepper
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4 cloves garlic minced
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1 inch piece ginger sliced thinly and then sliced into matchsticks
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4 Tbsp good quality peanut oil for frying
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1/3 cup cilantro leaves, chopped for garnish
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1/8 cup hoisin sauce
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1 package mung bean vermicelli type noodles
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2 Tbsp light Soy Sauce
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1 Stalk celery sliced thinly at an angle to yield thin strips to match the cabbage
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Sprinkle of Xylitol
Directions
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Soak noodles in luke warm water prior and start preparing vegetables an mushrooms.
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Dry saute Hedgehogs until they have lost some of thier water (about 3-4 minutes) and remove from pan.
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Add 2 tbsp peanut oil and fry shrimp until slightly browned on both sides and remove from pan and keep with cooked hedgehogs.
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Add 1 1/2 tbsp peanut oil Saute garlic and ginger and push cooked mixture to one side of pan.
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Add cabbage, celery, bellpepper and cook until slightly wilted.
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Add shrimp and hedgehogs back to the pan and combine.
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Add soaked nootles (after wringing out some of the excess water) and stir all to combine adding some of the light soy sauce as it all cooks.
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Add the Hoisin sauce and sprinkle with xylitol and stir to combine. Garnish with Cilantro and serve.